Bara Brith: A warm and sweet bread, speckled with apricots, currants, and raisins. Served hot with honeybutter. 

Glamorgan Sausages: Tasty meatless sausages redolent of herbs, spices, and the Glamorgan cheese for which they are named. This Cymric favourite amazes the uninitiated. 

Irish Oatmeal: Rich with toasted almonds, juicy raisins, dried apricots, and real dairy cream. 

Pikelets: A pile of old-fashioned yeast-raised pancakes so good the Saxons stole our recipe. Baked on an authentic planc and dripping with sweet creamery butter. 

Scot’s Scones: A dish older than the Mabinogi Inn itself: flakey buttermilk biscuits with raisins and an exclusive mix of spices.