Making about 7 pints
Multiply family serving size quantities by 5, so:
-
5 lb canned, chopped jalapeños
5 fresh jalapeños
½ cup + 2 Tablespoons oil
10 lbs tomatoes
3 Tablespoons sugar
salt
Special instructions for quantity cookery
- Open a window and fire up the fan: when you're cooking down that many hot peppers, you'll need some fresh air.