New! Bock, Brie, and ’Bello Pan Pizza: Rich and satisfying, this simple pan pizza of brie and portabello mushrooms simmered in a gravy of dark beer is suprisingly simple to make.

New! Pig Stomach: Another Pennsylvania Dutch tradition, sausage, chestnuts and potatoes roasted in a true pork casing, this dish is an absolute must for New Year's Day, but is welcome elsewhen during the year. [dairyless] [glutenfree]

New! Sauerkraut Lasagne: Really? Yes. Rich with smoked pork, bacon, and Alpine cheeses, this southern German variant of the Italian specialty will delight your tastebuds.

New!Potato Filling with Dark Beer Mushroom Gravy: A traditional Pennsylvania Dutch Potato Filling accompanied by a wonderfully rich gravy made of mushrooms and dark beer. [meatless]

New! Sol Eyes Spicy pickled eggs. No additional deviling needed. 

New! Grape Pie A speciality of the northern tier, this swe et surpise is a relevation. While it used to be available only during the month that Concord grapes were in season, we now include instructions on how to freeze the filling so that you can serve it year-round. [meatless]