Baked Potato Soup: This thick soup roars with the flavor of its simple ingredients: baked russets, bacon, onion, mushrooms, hearty broth, and sharp cheese.

Dang! Soup: Another hearty soup made from basic ingredients, perfect for lunch on a snowy day. Whence the name? Because one testers, knowing full well that the soup was made only of basics from the fridge said, “Dang!! This soup is amazing!” 

Grape Pie A local speciality from long ago, this sweet surpise is a relevation. While it used to be available only during the month that Concord grapes were in season, we now include instructions on how to freeze the filling so that you can serve it year-round. 

Pickled Shrimp: Sweet, sour, tangy, and spicy! We dare you to eat only four. 

Pulled Turkey: Juicy, meaty, and a little peppery, this pulled poultry dish emphasizes flavor over sticky sweetness. Served on toasted ciabatta rolls. 

Red Lentil Coconut Curry with Bananas: A non-spicy vegan lentil main course, sweetened with bananas and coconut milk.   

Shoofly Pie The Pennsylvania Dutch traditional gooey breakfast goody, keeping diabetes nurses employed for generations!