New! Pumpkin Ginger Soup: Everybody loves our falltime pumpkin soup, made with locally grown heirloom pumpkins. [meatless][glutenfree]

New! Chestnut Stuffing Stuffing like your great grandmother would make, back when the American Chestnut towered in the East, and the forest floor was abound with sweet, massive, and plentiful mast.

New! Dublin Coddle: Typical Dublin luncheon fare: plump fresh sausages simmered slowly with potatoes and meaty bacon. [dairyless][glutenfree]

New! Soda Bread A suprisingly rich Irish soda bread made with the best stoneground wholewheat flour. [meatless]

New! Obatzda The beer garden classic: a creamy, spicy cheese spread for your pretzels or Semmeln[meatless] [glutenfree]

New! Roast Duck: Holiday dining at its best: a remarkable roast duck that’s both wonderfully crispy, tender and juicy, and not the least bit greasy. [dairyless][glutenfree]

New! Blackjacks Halfway between fudge and brownies, these gooey cubes are loaded with dark, chocolately sinfulness. [meatless]