New! Dang! Soup: Another hearty soup made from basic ingredients, perfect for lunch on a snowy day. Whence the name? Because one tester, knowing full well that the soup was made only of basics from the fridge said, “Dang!! This soup is amazing!” [glutenfree]

New! Flies’ Cemetery: A surprisingly delightful Scottish shortbread and raisin cookie. Be forewarned, no-one will eat just one. [meatless]

New! Irish Pea Salad A bright crisp salad for the start of spring [meatless][glutenfree]

New! Pulled Turkey: Juicy, meaty, and a little peppery, this pulled poultry dish emphasizes flavor over sticky sweetness. Served on toasted ciabatta rolls. [dairyless]

New! Red Lentil Coconut Curry with Bananas: A non-spicy vegan lentil main course, sweetened with bananas and coconut milk. [meatless] [dairyless] [glutenfree]

New! Shoofly Pie The Pennsylvania Dutch traditional gooey breakfast goody, keeping diabetes nurses employed for generations! [meatless]

New! White Chicken Chili: A flavorful chicken chili that's quick to make at home using a rotisserie chicken. [glutenfree]