*Multiply all quantities by 12, so:*-
21 cups of flour

¼ cup baking soda

2 Tablespoons salt

2 Tablespoons pepper

approximately ¾ gallon of water

about 6 cups of flour for dredging

12 cups of frying oil

24 lbs potatoes

something under ½ lb salt

3 bottles of malt vinegar

### Notes

- This recipe needs some work for quantity cookery. How many pans? How do you coordinate the timing? Can you reheat? Proceed under your own risk.