Making 100 servings

Multiply family serving size quantities by 20, so:

20 lbs ground chicken
10 lbs yellow onions
5 lbs mushrooms
2 lb bacon
20 cloves of garlic, chopped
40 oz breadcrumbs
20 eggs
salt
about 2 lbs slivered almonds
lotsa greens (lettuce works well)
210 raisins (includes some spares)
3 Tablespoons margarine
1¼ cup pulverized almonds
2½ sticks margarine
1¼ cup flour
10 cups milk (about ⅔ gallon)
5 teapoons almond extract
salt

Special equipment

food processor for chopping all the onions and mushrooms
20 serving platters
large baking pans

 

Last modified: © May 1992