Making 18 servings
Multiply family serving size quantities by 3, so:
-
3 large onions
6 Tablespoons butter
3 Tablespoons vegetable oil
3 sticks of cinnamon
4 28oz cans of crushed or diced tomatoes
3 lb no. 8 spaghetti
3 lb American cheese
Special Instructions for quantity cookery
- This will fill an 8 quart steam pan very full. One pound of pasta and one pound of cheese per layer, it’s a snap.
Reheats very well. Fritz and Jimmy say, “Reheat? Why? Makes a great breakfast served cold.” Shudder.