10 medium cabbages
25 onions
2 lbs bacon, fried and chopped
1½ gallons cider vinegar
9 cups oil
salt
pepper
2 bunches parsley and one red cabbage for garnishing
Special Instructions
Here's where it pays to have more than one grater on hand.
Grate the purple cabbage separately and use it to add color to your serving bowls: rings on top of the rest of the slaw, a bright purple border underneath, or even mixed throughout.
