Making 150 servings
Multiply family serving size quantities by 25, so:
-
10 large cabbages
25 onions
2 lbs bacon, fried and chopped
1½ gallons cider vinegar
salt
pepper
2 bunches of parsley and one red cabbage for garnishing
Special Instructions for quantity cookery
- Here's where it pays to have more than one grater on hand.
Grate the purple cabbage separately and use it to add color to your serving bowls: rings on top of the rest of the slaw, a bright purple border underneath, or even mixed throughout.