Sources

 

 

  • Renfrow, Cindy, Take a thousand eggs or more : a translation of medieval recipes from Harleian MS. 279, Harleian MS. 4016 and extracts of Ashmole MS. 1439, Laud MS. 553, and Douce MS. 55, with nearly 100 recipes adapted for modern cookery ([United States]: C. Renfrow, 1991, ©1990), v. 2 p. 330.

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